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Food and Beverage Production (Culinary Art) Level 6

Home > Academic > Diploma Programmes > Food and Beverage Production (Culinary Art) Level 6

Course Overview

Eligibility Requirements

Entry Qualifications
  • KCSE C- Minus or its Equivalent, Pass Level 5 of related Course, any other Equivalent Qualification Determined by KNQA

Career Options

Course Duration

  • 1 Year 6 Months

Mode of Study

  • Evening (6.30 am - 8.30 am, 11.30 am – 2.00 pm, 2.30 pm – 5.00pm, 8.30 am - 4.00 pm, 5.30 pm - 8.30 pm)
  • Weekends (Saturday)
  • Online
  • Fulltime (8:30am - 5:30pm Monday to Friday)

Intake Periods

  • January
  • June
  • September

Course units outline

Module I
Module II
Module III

Mode of Application

Documents required when applying for registration (in duplicate):

  • Duly filled Registration and/or Examination forms.
  • Certified copies of certificates
  • Copies of identification document e.g. ID card, Passport, Waiting Slip or Birth Certificate
  • 2 Passport size photograph
  • Legal documents such as Marriage Certificates supporting change of names where applicable

Payment Details

BANK
MPESA

College of Human Resource Management (CHRM)

Bank Name Branch Branch Code Swift Account Number
Kenya Commercial Bank (KCB) Biashara street Branch 263 KCBLKENX 1180194667

MPESA​ ( Paybill Number – 522123 ) Follow the steps below to pay

  1. Select Pay Bill from M-Pesa menu
  2. Enter business no. 522123
  3. Enter Account No. 80295K(YourName)- Max 16 Characters
  4. Enter the amount to pay
  5. Enter PIN number
  6. Confirm payment details and submit payment

Downloads

Application Form

Application Form

Course Brochure

2024 BROCHURE
Level
Diploma Programmes
Course Category
Diploma Programmes
Modes of Study
Full Time, Part Time, Weekend, Online, Weekday, Weekends
Intake Periods
January, July, September
Course Duration
1 Yr 6 Months
Examination Body
CDACC
School
Hospitality & Tourism