ACC101Business Management & Administration
Department : Human Resource Management
Level : CIC Programmes
Method : Lecture
Course Category : CIC Programs
Modes of Study : Distance Learning, Online
Intake Periods : January, July, March, September
Course Duration : 1 Year
Examination Body : CIC-UK
School : Business & Social Studies
ACC101Banking and Bank Operations
Department : Human Resource Management
Level : CIC Programmes
Method : Lecture
Course Category : CIC Programs
Modes of Study : Distance Learning, Online
Intake Periods : January, July, March, September
Course Duration : 1 Year
Examination Body : CIC-UK
School : Business & Social Studies
ACC101Advertising and Public Relations
Department : Human Resource Management
Level : CIC Programmes
Method : Lecture
Course Category : CIC Programs
Modes of Study : Distance Learning, Online
Intake Periods : January, July, March, September
Course Duration : 1 Year
Examination Body : CIC-UK
School : Business & Social Studies
ACC101Administrative/PA/Secretarial Duties
Department : Human Resource Management
Level : CIC Programmes
Method : Lecture
Course Category : CIC Programs
Modes of Study : Distance Learning, Online
Intake Periods : January, July, March, September
Course Duration : 1 Year
Examination Body : CIC-UK
School : Business & Social Studies
Food and Beverage Sales Management Level 6
Level : Diploma Programmes
Method : Lecture, Practical/project work
Course Category : Diploma Programmes
Modes of Study : Full Time, Part Time, Weekend, Online, Weekday, Weekends
Intake Periods : January, July, September
Course Duration : 1 Yr 6 Months
Examination Body : CDACC
School : Hospitality & Tourism
ACC101Food and Beverage Production (Culinary Art) Level 6
Level : Diploma Programmes
Method : Lecture, Practical/project work
Course Category : Diploma Programmes
Modes of Study : Full Time, Part Time, Weekend, Online, Weekday, Weekends
Intake Periods : January, July, September
Course Duration : 1 Yr 6 Months
Examination Body : CDACC
School : Hospitality & Tourism