Food and Beverage Sales Management Level 6
Level : Diploma Programmes
Method : Lecture, Practical/project work
Course Category : Diploma Programmes
Modes of Study : Full Time, Part Time, Weekend, Online, Weekday, Weekends
Intake Periods : January, July, September
Course Duration : 1 Yr 6 Months
Examination Body : CDACC
School : Hospitality & Tourism
ACC101Food and Beverage Production (Culinary Art) Level 6
Level : Diploma Programmes
Method : Lecture, Practical/project work
Course Category : Diploma Programmes
Modes of Study : Full Time, Part Time, Weekend, Online, Weekday, Weekends
Intake Periods : January, July, September
Course Duration : 1 Yr 6 Months
Examination Body : CDACC
School : Hospitality & Tourism